Grilled Cabbage Caesar Salad

Ingredients

• 2 small heads Savoy cabbage (about 2 lb.), quartered, cores left attached
• 1 tbsp. kosher salt
• Freshly ground black pepper
• 1 cup extra-virgin olive oil
• ¼ cups finely chopped garlic (from about 10 cloves), divided
• ⅓ cups fresh lemon juice
• ½ cups fresh orange juice
• 1 tbsp. finely grated lemon zest
• 1 tbsp. finely grated orange zest
• 6 oil-cured anchovy fillets, mashed into a paste with a fork
• 1 tbsp. capers, finely chopped
• 1 tbsp. golden raisins, finely chopped
• ½ cups plus 2 Tbsp. extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 cup panko bread crumbs
• 1 cup finely grated pecorino romano (2½ oz.), plus more for garnish
• 3 marinated white anchovies, aka boquerones en vinagre (optional)

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