Ingredients
- 1 medium white or yellow onion
- 6 large sprigs fresh thyme
- 1 cup quick-cooking oats
- 1/3 cup whole milk
- 2 large eggs
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 pounds ground beef, preferably 85% lean
- 1/3 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon packed light brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper hot sauce, such as Tabasco (optional)
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