Three Onion Risotto
Ingredients
- 2 medium leeks, white and tender green parts only, halved lengthwise and rinsed thoroughly
- 6 cups water
- Salt
- 3 tablespoons unsalted butter
- 1 large sweet onion, such as Vidalia, minced
- 1 1/2 cups medium-grain Italian rice, such as Arborio (10 ounces)
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground pepper
- 2 tablespoons snipped chives
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