Antipasti salmon
Ingredients
- 100g sundried tomatoes in oil, drained and finely chopped
- small handful of basil, finely chopped, plus a few whole basil leaves
- small handful of dill, finely chopped, plus a few dill fronds to serve
- 2 tbsp capers, drained and rinsed
- 2 garlic cloves, crushed
- 1 lemon, zested and sliced
- 150g butter, softened
- 600g side of salmon, descaled and pin bones removed
- 3 tbsp pitted black olives
- 100g griddled artichoke hearts, drained and roughly chopped
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