Grilled Salmon with Tomatoes Basil
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see Tips)
- 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided
- 2 medium tomatoes, thinly sliced
- ¼ teaspoon freshly ground pepper
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