Pancakes with Parma ham and asparagus
Ingredients
- 100g/3½oz flour
- 2 free-range eggs
- Large pinch salt
- 250ml/9fl oz milk
- 50g/1¾oz melted butter
- 3 free-range egg yolks
- 250g/9oz unsalted butter, melted
- ½ lemon, juice only
- Salt and freshly ground black pepper
- 8 parma ham slices
- 16 asparagus spears
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