Dinner Tonight: Cannellini Beans with Wilted Greens Recipe

Dinner Tonight: Cannellini Beans with Wilted Greens Recipe

Dinner Tonight: Cannellini Beans with Wilted Greens Recipe

By Serious Eats
Serves 10

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 14-oz cans cannellini beans, drained and rinsed
  • 3 cups chicken stock or water
  • 1 large bunch hearty greens, such as kale, chard, or mustard greens
  • 6 cloves garlic
  • 6 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste
Instructions

Dinner Tonight: Cannellini Beans with Wilted Greens Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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