Chez Panisse Braised Red Cabbage recipes
Ingredients
- 1 red cabbage (outer wilted leaves and core removed, and sliced very thin)
- 1 medium onion (thinly sliced)
- 3 tablespoons duck fat
- 1 tablespoon sherry vinegar
- 1 dried bay leaf
- Diamond Crystal kosher salt
- Freshly ground black pepper
- ½ cup water
- 1 apple (peeled and grated)
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