Lamb Korma Gyros with Tangy Mint Raita

Ingredients

• * 2 lb boneless lamb leg or shoulder (ask the
• butcher for lamb stew if you don't want to cut it yourself)
• * 1/4 cup golden raisin
• * 4 cup water
• * 2.5 tsp salt
• * 1 tsp turmeric powder
• * 10 whole clove
• * 1 tb coriander seed
• * 1 tb black peppercorn
• * 1 tsp cardamom seed
• * piece of ginger, peeled and finely chopped
• * 10 clove of garlic, peeled and finely chopped
• * 2 fresh thai chille, deseeded and minced finely
• * 6 tb ghee oil or cooking oil
• * 1 (1) cinnamon stick
• * 1 large yellow onion, diced finely
• * 3 large tomato, diced finely
• * 2 tsp tomato paste
• * 1/2 -1 cup of heavy cream
• mint raita
• * 2 cup mint, minced finely
• * 2 cup cilantro, minced finely
• * 1 small red onion, minced finely
• * 1 clove garlic, minced finely
• * 1 tsp salt
• * 1 tsp cayenne pepper
• * 1 lemon, juiced
• * 1/4 cup yogurt

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