Bourbon Pecan Soufflé
Ingredients
- 2 Tbsp. unsalted butter, softened, plus more for greasing
- ¼ cup plus 3 Tbsp. sugar, divided, plus more for dusting
- ½ cup bread flour, sifted
- ¾ cup plus 2 Tbsp. whole milk
- 1 tsp. vanilla paste
- 2 large egg yolks
- 2 Tbsp. bourbon
- 3 oz. toasted pecans, coarsely chopped (¾ cup)
- 2 Tbsp. cornstarch
- 4 large egg whites, at room temperature
- Pinch fine salt
- Confectioners sugar or whipped cream, for serving (optional)
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