Pecan Pie
Ingredients
- 5 1/2 cups pecan halves
- 3 tablespoons flour
- 12 tablespoons lightly salted butter, at room temperature
- 1 cup packed light brown sugar
- 3/4 cup plus 2 tablespoons light corn syrup
- 4 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 pre-baked pie shell
Instructions
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