Cranberry maple pecan pudding
Ingredients
- 100g each semi-dried prunes and date stoned and chopped
- 100g each raisins and sultanas
- 100g pack dried cranberry
- 170g gluten-free flour
- 1 tsp gluten-free baking powder
- 100g pack pecan roughly chopped
- 2 tsp mixed spice
- grated zest and juice of 2 oranges
- 100g dark muscovado sugar
- 5 tbsp maple syrup
- 2 eggs beaten
- 100ml sunflower oil
- oil for greasing
- 100g fresh cranberry
- 5 tbsp maple syrup
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