Pecan Pie Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1 vanilla bean, split and scraped
- 2 cups (about 8 ounces) pecans, toasted and roughly chopped, divided
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 1/4 teaspoons Kosher salt, divided
- 1/2 cup light (clear) corn syrup
- 1/2 cup dark brown sugar
- 2 tablespoons molasses
- 2 tablespoons unsalted butter
- 2 teaspoons bourbon
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