Corned Beef
Ingredients
- 2 quarts water
- 3/4 cup kosher salt
- 1 tablespoon pink curing salt, such as sel rose or Insta Cure #1*
- 1/2 cup light brown sugar
- 3 tablespoons prepared pickling spice
- 2 quarts ice water
- 1 (5-pound) beef brisket, with the deckle intact
- 3 large fresh bay leaves, torn into small pieces
- 9 cloves garlic, crushed
- 3 tablespoons yellow mustard seed
- 2 tablespoons coarsely ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground coriander
- 2 cups warm Parsley Sauce
- *Available at www.sausagemaker.com
Instructions
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