Hasselback Potatoes
Ingredients
- 3 lb. Yukon Gold potatoes (8–12, depending on their size), scrubbed
- ⅓ cup extra-virgin olive oil
- 1 Tbsp. plus 2 tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, divided
- 1½ tsp. freshly ground pepper, divided
- 5 garlic cloves, finely chopped
- ½ cup (1 stick) unsalted butter, melted
- 3 Tbsp. finely chopped parsley, divided
- Finely grated Parmesan (for serving; optional)
- Flaky sea salt (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments