Chicken and Sweet Corn Soup

Ingredients

• 4 medium lean chicken breasts
• 4 tablespoons vegetable oil
• 6 cups low-sodium chicken stock
• ½ cup finely sliced leeks
• 1 cup frozen sweet-corn
• ¼ cup low-sodium soy sauce
• ⅓ cup rice wine vinegar
• 1 finely chopped thai chili pepper
• 1 heaped teaspoon cornflour
• 3 to 4 tablespoons of water
• 1 large egg, lightly beaten
• Salt and pepper to taste

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