Orange Upside Down Cake
Ingredients
- 2 medium oranges
- 3/4 cup granulated sugar
- 4 1/2 tablespoons unsalted butter, cut into pieces, plus more for cake pan
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 1 cup buttermilk, well shaken
- 10-inch round cake pan
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