Steamed Bass with Corn and Zucchini
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, minced
- 3 garlic cloves, thinly sliced
- Coarse salt and pepper
- 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice
- 1 1/4 cups chicken broth
- 2 cups corn kernels (from 2 ears)
- 1 small zucchini, halved and cut 1/4-inch thick
- 12 small little neck clams, scrubbed
- Four 4-ounce skinless striped bass fillets (1-inch thick)
- Basil leaves, for serving
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