Roasted Asparagus and Fennel with Charred Lime
Ingredients
- 1 bunch asparagus, woody ends trimmed
- 1 fennel bulb, trimmed, cored, and cut lengthwise into strips about the same width as asparagus to ensure even cooking (reserve fronds for finishing the dish)
- 3 tablespoons olive oil
- 1/2 teaspoon Aleppo pepper or lesser amount of red pepper flakes, to taste
- 1 lime, halved
- kosher salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments