White Chocolate Swirled Malted Milk Fudge
Ingredients
- 3 cups granulated sugar
- 2/3 cup Dutch-process cocoa blend (such as Hershey's Special Dark)
- 1 tablespoon ground espresso beans (such as Illy Classico Classic Roast Espresso Preparation Ground Coffee)
- 1 teaspoon fine sea salt
- 1 1/2 cups whole milk
- 1 1/2 ounces white chocolate bar, chopped
- 4 ounces miniature marshmallows (about 2 1/4 cups)
- 1/3 cup malted milk powder, sifted
- 1/4 cup unsalted butter, plus more for greasing aluminum foil, divided
- 2 teaspoons vanilla extract
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