Mushroom and Spinach Bread Pudding
Ingredients
- 2 tbsp. olive oil, plus more for dish and foil
- 1 lb. cremini mushrooms, sliced
- 12 large eggs
- 1 c. milk
- 1 tbsp. Dijon mustard
- 1 tsp. freshly ground nutmeg
- Kosher salt
- Pepper
- 1 1/4 lb. sourdough bread, cut into 1 1/2-inch pieces
- 3 c. curly spinach
- 2 shallots, thinly sliced
- 6 oz. Gruyère cheese, coarsely grated
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