Ingredients
- 2 ripe kiwis, peeled and diced (about 3/4 cup)
- 1 small vine-ripe tomato, diced (about 1/2 cup)
- 1 scallion (white and green parts), chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon plus 1 teaspoon olive oil
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon sugar, optional
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chipotle powder
- Nonstick cooking spray, for spraying the foil
- Four 6-ounce salmon fillets
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