Salty Tostones with Basil Avocado Chimichurri
Ingredients
- 2 Plantains, peeled and sliced into rounds
- 3 cup Sunflower oil
- 1 tablespoon Coarse sea salt
- 1 teaspoon Black pepper
- 2 teaspoon Freshly minced garlic
- 2 cup Packed, fresh basil leaves
- 1 cup Fresh parsley leaves (can substitute fresh mint)
- 1 Ripe avocado
- 1/4 cup Olive oil
- 1 teaspoon Red pepper flakes
- 1 teaspoon Sea salt
- 1/4 teaspoon Black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments