Ingredients
- 1/3 cup mayonnaise
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon capers, drained
- 1 anchovy fillet
- 1 clove garlic, minced
- 5 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1/3 cup sour cream
- 4 thin chicken cutlets (4 to 5 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 4 hamburger buns, split
- Sliced tomatoes, cooked thick-cut bacon and Boston lettuce, for topping
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