Ricotta Pizza with Fresh and Roasted Tomatoes
Ingredients
- 1 cup whole-milk ricotta
- 1 cup grated Parmesan (4 ounces)
- Salt and pepper
- 1 large egg, lightly beaten
- 1 pound pizza dough, thawed if frozen
- 4 tablespoons olive oil, divided
- 2 pints cherry or grape tomatoes
- 1 large tomato, preferably heirloom, cut into half-moons
- 2 tablespoons fresh oregano leaves, for serving
Instructions
Ricotta Pizza with Fresh and Roasted Tomatoes serves 6 original recipe by Martha Stewart.
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