Ingredients
- 1 tbsp chili powder
- 2/3 C lime juice
- 2 tbsp olive oil
- 1 lb center-cut salmon or halibut fillets
- 3/4 C 2% Greek yogurt
- 1 clove garlic, minced
- 1 lb plum tomatoes, seeded and chopped
- 1 sm red onion, sliced
- 6 kalamata olives, pitted and quartered
- 2 tbsp finely chopped fresh oregano
- 24 leaves radicchio
- 12 leaves butter lettuce
- 2 scallions, sliced
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