Chicken Taco Pacos

Ingredients

• Nonstick cooking spray
• 1 1/2 cups shredded or roughly chopped cooked chicken
• 3/4 cup shredded Monterey Jack cheese
• 1 1/2 teaspoons granulated garlic
• 1 1/2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon plus 1 pinch ground cumin
• 1/2 teaspoon paprika
• 1 medium tomato, finely diced
• 1 cup refried pinto beans, mashed
• 1 tablespoon bacon fat, optional
• 1 egg
• 1 1/2 pounds store-bought or homemade Pizza Dough, recipe follows
• 1 1/4 cups warm water (110 to 115 degrees F)
• 2 teaspoons sugar
• One 1/4-ounce package rapid rise yeast
• 3 1/2 cups all-purpose flour, plus more for dusting
• 1 tablespoon olive oil, plus more for drizzling
• 1 1/2 teaspoons salt

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