Leftover Greek Lamb Moussaka recipes

Name: Leftover Greek Lamb Moussaka recipes
Ingredients: 3 lb eggplant, cut into 1/4 inch slices; 1-2 tsp kosher salt; 4 tbsp olive oil; 2 tbsp olive oil; 1 large white onion, finely diced; 3 cloves garlic, minced; 1 lb cooked lamb, finely diced; 1 14-oz can whole tomatoes, pureed; 1 tbsp tomato paste; 1 tsp dried oregano, or 1 tbsp fresh; pinch cinnamon, allspice, and cayenne; kosher salt; pepper; 2 tbsp brandy; 1/2 cup red wine; 3 cups low fat milk, 1% or 2%; 4 tbsp unsalted butter; 6 tbsp flour; 1/4 tsp kosher salt; 1 tbsp lemon juice; 3 large egg yolks; 2/3 cup grated parmesan cheese