Moussaka Eggplant With Ground Beef or Lamb and Cheese
Ingredients
- 2 medium eggplants
- 2 teaspoons salt
- 1 pound lean ground beef
- 1 (14.5 ounces) can tomatoes (drained)
- 1 (8 ounces) can tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- Dash cinnamon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 1/2 cups cheddar cheese (shredded)
- 2 eggs (slightly beaten )
Instructions
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