Eggplant Bake with Ground Meat Moussaka
Ingredients
- 8 Lasagne noodles
- 2 eggplants
- Salt
- Olive oil
- 200 grams Onion
- 600 grams Tomatoes
- 600 grams Ground meat (Beef or lamb)
- 250 milliliters dry White wine
- 1 generous pinch Sugar
- ½ teaspoon ground Cinnamon
- freshly ground Pepper
- 1 teaspoon dried Oregano
- ½ bunch Parsley
- 4 tablespoons Sunflower seeds
- 100 grams Breadcrumbs
- 100 grams grated Graviera cheese (or Gruyère)
- 40 grams Butter
- 4 tablespoons Pastry flour
- 750 milliliters Milk
- freshly grated Nutmeg
- 2 teaspoons Lemon juice
- 3 Eggs
- 200 grams soft Feta cheese
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