Mediterranean Vegetable Moussaka National Vegetarian Week recipes

Ingredients

• 1 tablespoon olive oil - plus extra for brushing
• 2 medium potatoes - peeled and sliced
• 1 large aubergine - sliced
• 1 large onion - chopped
• 1 fat garlic clove - finely chopped
• 1 courgettes - chopped
• 1 red pepper - deseeded and chopped
• 1/2 a green pepper - deseeded and chopped
• 1 tablespoon tomato purée
• 1teaspoon ground cinnamon
• 1 x 400g can chopped tomatoes including their juice
• 150ml vegetarian red wine
• 1 teaspoon dried oregano
• 1/2 a teaspoon of all spice
• 1/2 a teaspoon of nutmeg
• a small bunch of flat leaf parsley - leaves only and chopped
• salt
• pepper
• 25g unsalted butter
• 25g flour
• 300ml whole milk
• 1 egg - lightly beaten
• 150g of grated Cheddar
• a pinch of salt
• grated nutmeg

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