Asian Noodle Soup

Ingredients

• 5 cups low-sodium chicken broth
• 1 teaspoon dried lemongrass
• 1 2-inch piece of ginger, cut in half
• 4 ounces dry rice noodles
• 1/2 cup shiitake or cremini mushrooms, thinly sliced
• 2 scallions, trimmed and thinly sliced (white and light green parts only)
• 1 cup fresh bean sprouts
• 1/2 cup fresh basil leaves
• hot chili oil (optional)

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