West Indian Curried Chicken Roti

West Indian Curried Chicken Roti

West Indian Curried Chicken Roti


Serves 14

Details
  • Servings:   14
  • Calories:   316
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1 can unsweetened coconut milk
  • 1 chicken, cut into 8 pieces
  • 1 recipe West Indian Bread for Roti, recipe follows, breads kept covered and warm
  • 1 tablespoon crushed dried chili flakes
  • 1 tablespoon cumin seeds
  • 1 tablespoon light brown sugar
  • 1 tablespoon minced garlic
  • 1/2 hot pepper, such as Scotch bonnet or serrano, seeded and finely chopped, or to taste
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cloves
  • 1/2 tablespoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 cup vegetable oil
  • 1/8 teaspoon ground cinnamon
  • 2 cups chicken broth
  • 2 cups chopped onion
  • 2 sprigs fresh thyme
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons ground turmeric
  • 2 teaspoons salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library