Ingredients
- 3 cups (330 g) cake flour
- 1 tablebspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces or 230 g) unsalted butter, room temperature
- 2 cups (454 g) granulated sugar
- 5 large eggs
- 2 teaspoon vanilla extract
- 1 1/4 cups (10 fluid ounces or 300 ml) buttermilk
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