Ingredients
- 1 quart apple cider
- 3 cinnamon sticks
- Knob of "bruised" fresh ginger
- 3 whole cloves
- Pinch nutmeg
- 1 firm red apple, such as Rome, Braeburn, Fuji or Royal Gala, washed, cored, skin-on and cut into small cubes
- 1 firm green apple, such as Granny Smith, washed, cored, skin-on and cut into small cubes
- 2 lemons, juiced
- 1/4 cup granulated sugar
- 1 bottle dry Cava or other dry sparkling wine
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