Chocolate and Orange Iced Biscuits
Ingredients
- 165g (5¾ oz) unsalted butter, softened
- 135g (5 oz) caster sugar
- 330g (11½ oz) plain flour, plus extra for kneading
- 75g (2½ oz) cornflour
- 6 tsp baking powder
- 75g (2½ oz) cocoa powder
- 5 tbsp golden syrup
- 4 large oranges, zest only
- 600g/1lb (5 oz) royal icing sugar
- 1 large orange, juice only
- gel food coloring in green, orange, red and yellow
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