Turkey sausage pesto soup
Ingredients
- 6 turkey or chicken sausages
- 1 tbsp olive oil, plus extra for drizzling (optional)
- 1 onion, finely sliced
- 2 large garlic cloves, thinly sliced
- 800ml vegetable stock
- 400g can cannellini beans, drained and rinsed
- 100g kale leaves, woody stems removed
- ½ lemon, juiced
- 60g green pesto
- crusty bread, to serve (optional)
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