Mary Hickss Corn Bread

Mary Hicks’s Corn Bread

Mary Hicks’s Corn Bread

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   202
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1⁄2 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1⁄2 cups coarse cornmeal, preferably white
  • 1 3⁄4 – 2 cups buttermilk
  • 1 large egg, beaten
  • 2 tbsp. rendered bacon fat, butter, lard, or Crisco
Instructions

Mary Hicks’s Corn Bread serves 8 original recipe by Saveur.

View original preparation instructions

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