Vegan Kale Spanakopita recipes
Ingredients
- 1 cup raw cashews, soaked in water 4-8 hours
- Juice of 1 lemon
- 2 tablespoons unflavored soy or almond milk
- 1 (1-pound) bunch kale, stems removed and chopped into 1 to 2-inch pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 green onions, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 24 sheets phyllo pastry
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