Broiled Olives with Fennel Orange and Lavender

Broiled Olives with Fennel, Orange and Lavender

Broiled Olives with Fennel, Orange and Lavender

By Food Network
32 minutes

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups cracked green olives
  • 1 small fennel bulb, halved lengthwise and thinly sliced
  • 1 orange, zested
  • 1 orange, supremed
  • 1 teaspoon dried lavender blossoms, optional
  • 1/4 cup extra-virgin olive oil
Instructions

Broiled Olives with Fennel, Orange and Lavender serves 4 original recipe by Food Network.

View original preparation instructions

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