Walnut Pesto Broiled Cornish Hens
Ingredients
- 1 cup packed flat-leaf parsley leaves
- 1/2 cup walnuts
- 1/2 cup grated Pecorino cheese
- 1/4 cup extra-virgin olive oil, plus more for pan
- 1 tablespoon finely grated lemon zest
- 1 small clove garlic
- Kosher salt and freshly ground pepper
- 2 Cornish hens, halved (or 4 whole chicken legs)
- Lemons, for serving
- Potatoes, for serving
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