Ingredients
- 1 cup basmati rice
- 1 cup black bean dal or lentils
- 3 cups water
- 5 tablespoons plain yogurt
- 1 1/2 teaspoons salt
- 2 tomatoes, peeled, seeded, and diced
- 2 serrano chiles, stems and seeds removed, diced
- 1 small red onion, diced
- 1/2 bunch cilantro, stems trimmed, roughly chopped
- 1/3 cup vegetable oil
- Yogurt, chopped tomatoes, and chopped cilantro for garnish
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