Braised Greens
Ingredients
- 8 ounces slab bacon, cut into lardons
- 3 tablespoons duck fat or lard
- 2 cloves garlic, sliced
- 2 shallots, sliced
- 2 fresno chiles, seeded and sliced
- 1 pound hardy greens, such as Swiss chard, collards, rapini, or beet greens, stems trimmed
- 1/4 cup sherry vinegar
- Salt and freshly ground pepper
- 1/4 cup honey
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