Lamb kofta with chilli tomato and yogurt sauce

Name: Lamb kofta with chilli tomato and yogurt sauce
Ingredients: 1 kilogram minced (ground) lamb; 1 large_piece (200g) brown onion, chopped finely; 1 clove garlic, crushed; 1 tablespoon ground cumin; 2 teaspoon ground turmeric; 2 teaspoon ground allspice; 1 tablespoon fresh mint, finely chopped; 2 tablespoon fresh flat-leaf parsley, finely chopped; 1 egg, beaten lightly; 6 (510g) pocket pitta breads, quartered; 3/4 cup (200g) low-fat yogurt; 1 tablespoon fresh flat-leaf parsley, finely chopped; 1/4 cup (60ml) tomato sauce (ketchup); 1/4 cup (60ml) chilli sauce