Veggie Packed Lamb Koftas
Ingredients
- 500 g Welsh Lamb (We used leg. Trimmed 500g off a joint that was going to be roasted a few days later)
- 1 tsp cumin
- 1 pinch Sea salt and black pepper
- 1 tbsp dried coriander
- 3 cloves of garlic, crushed
- 10 fresh mint leaves, finely chopped
- 0.5 medium carrot, grated
- 0.5 medium courgette, grated
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