BEETROOT BALLS IN CREAMY SAUCEBEETROOT KOFTA CURRY recipes

BEETROOT BALLS IN CREAMY SAUCE/BEETROOT KOFTA CURRY recipes

BEETROOT BALLS IN CREAMY SAUCE/BEETROOT KOFTA CURRY recipes

By herbsspicesandtradition.blogspot.com
50 minutes

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Details
  • Servings:   4
  • Calories:   678
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   33g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 big beetroots (400grams)
  • 4 heaped tbs chickpeas flour
  • salt
  • black pepper
  • 1 tsp dhaniya powder(coriander powder)
  • 1 tbs oil for glazing and more oil for frying.
  • Two tbs oil
  • One onion finely chopped
  • One tsp ginger paste
  • One tsp cumin seeds
  • One tsp coriander powder
  • salt
  • red chili powder
  • Half litre Cream and milk mixture (Half and half)
  • One cup water
Instructions

BEETROOT BALLS IN CREAMY SAUCE/BEETROOT KOFTA CURRY recipes serves 4 original recipe by herbsspicesandtradition.blogspot.com.

View original preparation instructions

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