Greek Style Lamb Meatballs Kofta with Yogurt Sauce

Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce

Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   701
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Pita breads
  • 250 grams Natural yogurt
  • 1 tablespoon Lemon juice
  • 1 tablespoon chopped Parsley
  • 1 stale White roll
  • 125 milliliters room temperature Milk
  • 4 Garlic cloves
  • 1 tablespoon Olive oil
  • 600 grams Ground lamb
  • 1 Egg
  • 1 teaspoon chopped Thyme
  • 1 teaspoon chopped Rosemary
  • ½ teaspoon chopped Chile pepper
  • Salt
  • freshly ground Pepper
  • 32 fresh Bay leaves
Instructions

Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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