Croque asparagus with smoked trout and two cheese sauce
Ingredients
- 24 asparagus
- 1 package of smoked trout of 140 gr
- 45 ml (3 tablespoons) of butter
- 45 ml (3 tablespoons) of flour
- 250 ml (1 cup) of milk
- 125 gr of smoked salmon cream cheese
- 60 ml (1/4 cup) of grated Gruyère
- Salt and pepper up to taste
- 4 bread slices
- 45 ml (3 tablespoons) of grated Parmesan
Instructions
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