Mussels in Oyster Sauce
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons minced ginger
- 3 cloves garlic, finely chopped
- 1/2 teaspoon chili paste
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup chicken broth
- 2 pounds mussels, cleaned and purged of sand
- 1 bunch scallions, thinly sliced
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