Thrace Style Spicy Mussels
Ingredients
- 4 tablespoons unsalted butter
- One 2-inch cinnamon stick
- 3 pounds small mussels, scrubbed and debearded
- 2/3 cup dry white wine
- Freshly ground pepper
- 1/2 tablespoon fresh lemon juice
- 3 small dried red chiles
- 1/4 cup finely shredded basil leaves
- 1/4 cup chopped flat-leaf parsley
- 2 garlic cloves, minced
- 2 teaspoons tomato paste
- 3 ounces Greek cow's milk feta, crumbled (1/2 cup)
- Sea salt
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